Madina Breeze Fine Pastry offers authentic French fine pastries, petits gâteaux, signature cakes, viennoiseries, biscuits and savory appetizers — crafted with delicate layers, rich textures and quality ingredients.
 

Layer upon layer:
Doughs are laminated and rested slowly so each croissant, kouign amann and chausson bakes into hundreds of distinct, crisp layers.

Ingredients first:
Butter, chocolate, almonds, pistachios and seasonal fruit are selected for flavour, then treated simply — cremeux, praliné, coulis, confit.

Sweet and savory:
Alongside the pastry counter we prepare fatayas, samossas, quiches, nems and wraps — the savory side of a gathering, ready for pickup.